jonnovstheinternet:

breaking bad news with cute animals

Thanksgiving would be way more chill if we passed a blunt around the dinner table first

lupeesmokees:

Yessss pleaseeee

(Source: therestlessstoner)

carlynnvictoria:

Olivia Pope is my religion. 

(Source: sydneyandrews)

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(Source: graylees)

admhawthorne:

crackinois:

I actually think this was one of my favorite and most powerful scenes in the show. Kate Mulgrew expertly portrayed the hurt we’ve all felt at one point or another when we were ostracized by people we wanted so desperately to be accepted by and the fact that this feeling knows no boundaries of age.

ached for her in this scene.

(Source: sergioxaguilera)

dahliaeyes:

what-vegans-eat:

Vegan fried tofu nuggets

This recipe is extremely easy and fast, and you probably have most of the ingredients in the pantry already.

Ingredients:

  • firm tofu 
  • 1/2 cup of nutritional yeast
  • 1/4 cup of cornstarch
  • 1/4 cup of flour (if you don’t have/want cornstarch, just use 1/2 cup of flour. If you want gluten-free, just use a bean flour, like garbanzo.)
  • 1-2 tsp. of salt, depending on your tastes (I used 1 tsp. of plain salt and 1 tsp. of a season salt)
  • 1 tbsp. of ground flax seed (just to add some Omega 3’s!)
  • freshly cracked black pepper— however much you like (I like a lot!)
  • dashes of herbs and spices of your choice. I prefer using a mixture of garlic powder, onion powder, paprika, sage, and thyme. You could use rosemary, cayenne pepper, maybe cumin— whatever strikes your fancy.
  • 1 tsp. wet yellow mustard (you could use plain, grainy, dijon, or whatever you like)
  • 1/3-2/3 cups of water
  • 2-3 tbsp. of oil for frying; again, whatever you prefer (vegetable, peanut, grapeseed, etc.)

To make:

  1. Press the tofu for about ten minutes using a tofu press or paper towels with plates and cans on top.
  2. While it’s draining, mix together all dry ingredients.
  3. Slowly whisk in the water until you reach a pancake batter consistency. Mix in the mustard.
  4. Drain/dry off the tofu and crumble it into your desired size. You could do tiny popcorn bites, big nuggets, cut it into strips, whatever.
  5. Coat the tofu in the batter.
  6. Heat the oil over medium heat and fry tofu on all sides until golden brown. 

Voila! That’s all it takes. A delicious snack, side, or meal, and not too bad for you either. As you could see from the recipe, there is a lot of room for variation. The taste and the crunch are similar to popcorn chicken or chicken nuggets, and the tofu itself takes on the texture similar to that of fish. You could get really creative with the recipe by switching up the spices, or even adding some vegan parmesan cheese to the batter. You could eat these with ketchup, lemon, or make an Asian-style sauce and enjoy it with rice. The possibilities are endless! Give it a try, and enjoy. : )

These look incredible! I can’t wait to try this out!

I am not vegan, but holy crap, these sound delicious.